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   Products    Monastyrskiy Kvas  


  Monastyrskiy Kvas Classic
Is made by old recipes on the basis of rye and barley malt, which gives kvass the much-loved-by-consumers pleasant refreshing sour-sweet taste and aroma of rye bread crust.

  “Monastyrskiy Kvas Orkroshechniy”
Is a type of the beverage with unique taste properties that was developed specially for cooking traditional Slavic dish okroshka, which is a unique refreshing dish on a hot summer day.

  Monastyrskiy Kvas Klyukveniy
Sour-sweet cranberries are traditional additive to Slavic kvass. Thanks to it, kvass hassour, refreshing taste.


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