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Monk Vas Classic
Is made by old recipes on the basis of rye and barley malt, which gives kvass the much-loved-by-consumers pleasant refreshing sour-sweet taste and aroma of rye bread crust.
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Monk Vas Medoviy
Is kvass with honey, which will remind you on sunny summer day sand aromas of nectariferous field flowers even in the coldest inter days.
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Monk Vas Yabluchniy
Тhe apples have been used in brewing kvass since old time, enriching the drink with a typical taste and aroma and also a complex of different vitamins and microelements, which help improve metabolism in the organism. Достойные тарифы на навесы из поликарбоната - Москва
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Monk Vas Klyukveniy
Sour-sweet cranberries are traditional additive to Slavic kvass. Thanks to it, kvass hassour, refreshing taste.
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“Monk Vas Orkroshechniy”
Is a type of the beverage with unique taste properties that was developed specially for cooking traditional Slavic dish okroshka, which is a unique refreshing dish on a hot summer day.
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“Monk Vas Smorodynoviy”
Сurrant berries added the aroma of summer fruit garden to the beverage and also gave our organism the vitamin C.
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русский язык
