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Products
Monastyrskiy Kvas
Monastyrskiy Kvas Classic
Is made by old recipes on the basis of rye and barley malt,
which gives kvass the much-loved-by-consumers pleasant refreshing
sour-sweet taste and aroma of rye bread crust.
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“Monastyrskiy Kvas Orkroshechniy”
Is a type of the beverage with unique taste properties that
was developed specially for cooking traditional Slavic dish
okroshka, which is a unique refreshing dish on a hot summer
day.
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Monastyrskiy Kvas Klyukveniy
Sour-sweet cranberries are traditional additive to Slavic
kvass. Thanks to it, kvass hassour, refreshing taste.
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